Do you fancy a gourmet challenge to strengthen your team spirit or thank your customers?
Propose a fun and tasty cooking challenge for your staff, employees and customers: the preparation of a Provencal aperitif
La préparation d'un apéritif provençal is an animation during which your guestsprepare 2 to 4 recipes typical of Provence.
We offer a presentation of each recipe at the start of the challenge: goat's cheese verrines, basil verrines, tapenade and anchoïade are on the program.
During the workshop,quizzes on the art of living in Provence allow participants to win complementary ingredients for their team.
After the effort, the comfort! Each team presents its creations and the aperitif is enjoyed on site or later depending on the team building schedule.
A very convivial activity that helps to "break the ice" and strengthen bonds between participants!
Program:
1. Presentation of Provencal gastronomy and the importance of the aperitif in Provence
2. Provision of mortars and pestles, compostable disposable aprons and all necessary equipment. Particular attention is paid to participants' hand hygiene (antibacterial gel)
3. Participants work in teams, one after the other, to create a Provencal aperitif.
4. Teams rotate every 25 minutes or so, and at the start of each workshop, additional ingredients are collected by the teams according to the speed of their answers to a quiz on Provence's gastronomy and art of living
5. Each team presents and argues its achievements in a convivial atmosphere.
6. The full aperitif is served on site before lunch or dinner. A recipe sheet is given to each participant
Eco-responsible activity:
Our service provider uses local products in his services, sourcing from some fifty small producers in the South of France. The containers, aprons and utensils used are made of recyclable and biodegradable materials. Our workshops do not require access to electricity or running water. Waste is kept to a strict minimum, sorted and organic waste composted on our site.
| Included in the offer | Ingredients and containers needed for the cooking challenge |
| Not included in the offer | Drinks service (tea, coffee, soft drinks...) at the end of the challenge to accompany the tasting of the products made |
| Other info | This cooking workshop can be held indoors or outdoors at your company or host establishment (subject to a room suitable for the number of people available) . |
| Spoken languages | English, French |
Address
Dimension Sud
45 Chemin des Castors, 06130 Grasse, France
Official website
Partner of local tourist offices
Best Prices
Free of charge and surcharge
Activities tested
By our advisors
Payment
100% secure - 3DS2
